Booked And Busy
- Two live Zoom sessions every week
- Tuesdays and Wednesdays
- 10am to 12pm PST
- All sessions recorded
- Lifetime access to recordings, templates, and updates.
Does this sound familiar?
- You serve incredible food that people rave about, but your tables aren’t full.
- Your online presence is inconsistent.
- Your content doesn’t get engagement.
- New customers aren’t walking in.
- You feel stuck trying to figure out marketing on your own.
You’re not alone.
Most restaurant owners struggle with visibility, not quality.
Booked and Busy shows you exactly how to fix that.
What is Booked and Busy?
This is not a random collection of tips.
This is a roadmap.
- create high converting content
- build a recognizable brand
- grow your social media
- turn followers into customers
- stay consistent without burning out
- run promos that actually work
- never have slow weeks again
This is the same strategy we use with our Food Brand Marketing partners, turned into a formula that you can implement yourself.
The Booked and Busy 6 Week Live Cohort
Cohort begins January 6, 2026
- You get two live Zoom sessions every week on Tuesdays and Wednesdays at 10am to 12pm PST.
- You receive six weeks of focused training.
- Can't make the meeting? All sessions are recorded and you'll get to keep them forever.
- Weekly templates and trainings.
- Clear directions so you never fall behind
This gives you structure, clarity, support, and real progress.
What’s inside the course
- Brand Foundation
- Position your restaurant for visibility and growth.
- Content Strategy
- Know exactly what to post, when to post, and why it works.
- Customer Attraction
- Use simple organic marketing to bring in new customers.
- Engagement Made Easy
- Grow your presence without forcing content or burning out.
- Retention and Loyalty
- Turn first time visitors into returning regulars.
- The Consistency System
- Create a weekly and monthly structure that keeps you fully booked.
- Plus templates, worksheets, calendars, scripts, and plug and play tools.
Who this program is for
- want predictable customers
- want steady engagement
- want content that actually represents their food
- want clarity on what to post
- want to stop guessing
- want a real growth plan
- want visibility and consistency
If you want your restaurant to become the go to spot in your community, this course is for you.
The transformation you’ll experience
- posting randomly
- hoping customers walk in
- low engagement
- feeling overwhelmed
- repeating the same mistakes
- having a clear plan
- knowing exactly what to post
- attracting customers consistently
- building a strong brand presence
- seeing real growth
- feeling confident in your marketing
This is how you get fully booked.
What makes Booked and Busy different
- This course was built specifically for food businesses.
- No generic marketing.
- No complicated tech.
- No random ideas.
Everything is simple, actionable, and proven to work in the food industry.
It is the exact process you use to grow your clients at Food Brand Marketing.
Your Instructor
Bayan Ghahramani
Food brand strategist, content creator, and founder of Food Brand Marketing.
You understand the restaurant world from both the inside of the kitchen and the business side of branding. You guide owners through the same formula that has turned struggling restaurants into local favorites.
Choose your plan
Immediate confirmation.
Lifetime access to recordings.
All templates and downloads included.
Access Policy
When you join Booked and Busy, you receive lifetime access to all course recordings, templates, tools, and future updates.
Because this is a live program with immediate access to digital materials and recordings, all sales are final.
Ready to get fully booked?
Your food already has the potential.
This course gives you the visibility.
